01 / ABOUT THE PLACE
About this place
The special okonomiyaki with beef tendon and konnyaku stands out at Bainan Chaya. Diners have said the soft egg goes particularly well with the beef tendon and konnyaku; one also praised a version topped generously with green onions, saying it paired well with beer. Pork okonomiyaki is on the menu too. Choose it for a simpler combination, or go for the beef tendon and green onion toppings instead.
Modan-yaki comes with pork and squid, as a mixed version, or with prawns or squid. The yakisoba and udon menu likewise includes pork, squid, prawns, a five-ingredient option and a mixed version. There are choices beyond okonomiyaki, as well as different noodles and toppings to suit your mood.
For a more specific sense of the meal, one diner’s account of ordering beef-tendon fried rice with miso soup may be helpful. It was ordered alongside the special okonomiyaki and served with miso soup. Lunch options are available, and the beer selection includes Kirin Ichiban Shibori and draft beer by the medium mug. That leaves room for okonomiyaki at lunch or a dinner with beer. Payment is cash only.
